Tuesday, January 18, 2011

Wheat Bread

3 C. wheat flour
½ C. honey
3 tsp. salt
5 tsp. yeast
½ C. melted shortening or oil
3 C. very warm water
2 C. wheat flour
3 C. white flour


Mix first 6 ingredients.  Knead in remaining flour by hand.  Place in a greased bowl.  Let raise one hour (or until doubled).  Separate into two loaves and place in greased pans.  Let rise 30 min.  Bake at 350º for 45 min.

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