Bean and Chicken Tortilla Pie

4 corn tortillas (5 or 6 in. in diameter)

1 can (16 oz.) refried beans

1 C. shredded mozzarella

½ C. shredded cheddar

1 ½ C. cut-up cooked chicken

1 medium tomato, chopped (¾ C.)

4 medium green onions, sliced (¼ C.)

1 can (2 ¼ oz.) sliced ripe olives, drained

1 C. taco sauce

Shredded cheese

            Heat oven to 375º.   Grease 9 in. pie plate.  Place one of the tortillas in the bottom of pie plate.  Cut remaining tortillas in half; arrange around center tortillas, overlapping slightly.  Carefully spread beans over tortillas.  Sprinkle with cheeses.  Mix remaining ingredients; spoon over cheese.  Bake uncovered 25-30 min. or until hot.  Sprinkle with extra cheese for last 5 min.  Let stand 5 min. before cutting.