Spicy Nacho Bake

1 pounds ground beef

1 large onions, chopped

1 large green peppers, chopped

1 cans (28 ounces each) diced tomatoes, undrained

1 cans (15-1/2 ounces each) hot chili beans

1 cans (15 ounces each) black beans, rinsed and drained

1 cans (11 ounces each) whole kernel corn, drained

1 cans (8 ounces each) tomato sauce

1 envelopes taco seasoning

1 packages (13 ounces each) spicy nacho tortilla chips

2 cups (16 ounces) shredded cheddar cheese

In a  Dutch oven or large kettle, cook the beef, onions and green peppers over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes (mixture will be thin).

In a greased 13-in. x 9-in. baking dish, layer 5 cups of chips and 4-2/3 cups of meat mixture. Repeat layers. Top each with 4 cups of chips and 2 cups of cheese.

Bake, uncovered, at 350° for 20-25 minutes or until golden brown.

From Taste of Home