Italian Meatloaf

2 lbs. ground beef

2 beaten eggs

¾ C. cracker or bread crumbs

½ C. milk

½ C. Parmesan cheese (divided)

¼ C. finely chopped onion

1 tsp. Worcestershire sauce

1 tsp. garlic salt

½ tsp. Italian seasoning

Mix all ingredients.  Put in greased pan sprinkle with 2 Tbsp. Parmesan cheese and Italian seasoning.  Bake at 350º approx. 1 hour or until done.

From Jennifer