Easy Meat Lasagna

1 16 oz. low fat cottage cheese

2 eggs., beaten

⅓ C. chopped fresh parsley (3T dry)

3 C. shredded mozzarella cheese

1/2 C. parmesan cheese (fresh is best)

1 Tbsp. onion powder

1/2 tsp. dried basil

⅛ tsp. pepper

1 qt. spaghetti sauce

3/4 lb. ground beef, browned and salted

12lasagna noodles

Mix first eight ingredients using only 2 C. mozzarella and 1/4 C. parmesan cheese; blend well.  Mix sauce and ground beef in a separate bowl.  Spread 3/4 C. meat sauce in bottom of 9x13 pan.  Layer noodles across pan, then1/2 cottage cheese mixture.  Then add 1 1/2 c. meat sauce.  Repeat layers with more noodles, other half of cottage cheese mixture, and 1 1/2 C. meat sauce.  Add a final layer of noodles and meat sauce.  Top with remaining1 C. mozzarella and 1/4 C. parmesan. (Feel free to be generous with the parmesan)  Cover with foil and bake at 375 for 45 min. or until tender and bubbling.  Remove foil and bake5-10 more minutes to brown top.  let stand 10 min. before serving.

From Kamber