Tuesday, January 18, 2011

Beef Taco Skillet

1 lb. ground beef
onion
Salt and pepper
1 can Tomato Soup
1/2 C. salsa
1/2 C. water
6 corn tortillas (6", cut into 1" pieces)
1/2 C. shredded cheese


Cook beef with onion and salt pepper until well browned.  Stir in soup, salsa, water and tortillas.  Heat to a boil, reduce heat to low and cook for 5 min.  Stir, top with cheese.

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