Lemon Squares

Crust

1 C. flour

½ C. butter

¼ C. powdered sugar

Stir together flour and sugar.  Cut in butter until mixture clings together.  Press into an ungreased 8x8 pan.  Bake at 350º 10-12 min. (3x for cookie sheet)

Filling

2 eggs (5 if tripling)

1 C. sugar

¼ tsp. salt

2 Tbsp. lemon juice

2 Tbsp. flour

½ tsp. baking powder

            Beat eggs; add sugar and lemon juice.  Beat until slightly thick and smooth, 8-10 min.  Stir together flour and baking powder, add to egg mixture.  Blend just until all is moistened.  Pour over crust.  Bake at 350º for 20-25 min.   Dust with powdered sugar.