Crunchy Chicken Tenders

1 C. plus one Tbsp. mayonnaise,                                                                 divided

2 teaspoons onion flakes

2 teaspoons dry mustard (or 1 teaspoon regular)

1 C. butter cracker crumbs

2 Tbsp. sesame seeds

8 ounces chicken tenders

½ C. sour cream

¼ C. chopped onion

1 Tbsp. chopped fresh parsley (or 1 tsp. dry)

¾ tsp. seasoning salt

¼ tsp. garlic powder

 Grease a baking sheet.  Combine ⅔ C. mayonnaise, onion flakes, and mustard in a shallow bowl and mix well.  Combine the cracker crumbs and sesame seeds in a shallow bowl and mix well.  Dip chicken in mayonnaise mixture, then coat with cracker crumb mixture. 

           

Arrange on prepared baking sheet.  Bake on 425º oven until the chicken juices run clear.  Meanwhile combine remaining mayonnaise, sour cream, chopped onion, parsley, seasoning salt, and garlic powder in a small bowl and mix well.  Serve with the chicken tenders.