Easy Carmel Corn

½  C butter

1 C. brown sugar

¼ C. corn syrup

½ tsp. salt

¼ tsp. baking soda

½ tsp. vanilla

Boil butter, sugar, syrup and salt for 5 min. stirring constantly.  Add baking soda and vanilla.  Pour over popcorn.  Spread on greased cookie sheet.  Bake at 250º for 15 min.

From Jessica