Saturday, January 29, 2011

Fudge Ribbon Cake

1 chocolate cake mix
8 oz. cream cheese
2 Tbsp. butter
1 Tbsp. cornstarch
1 can sweetened condensed milk
1 egg
1 tsp. vanilla
Chocolate frosting


Mix cake mix as package directs, pour into greased pan.  Beat cream cheese, butter and cornstarch, until smooth.  Add milk, egg, and vanilla, stir until combined.  Pour over cake batter.  Bake at 350º for
                                                            30-35 min. for three 8 in. rounds
                                                            20 min. for 10x15 or 36 cupcakes
                                                            50-55 min. for bunt pan
Cool and frost.

Mint Fudge Ribbon Cake
            Omit vanilla, add 2 Tbsp. each green crème de menthe and green food coloring to cream cheese mixture.

From Stephanie

No comments:

Post a Comment