Black Bean Salsa

2 cans black beans, drained

1 can corn, drained

1 med. red onion, chopped

2 lg. tomatoes, chopped

¼ C. fresh cilantro, or 4 tsp. dried

3-4 Tbsp. lime juice

2 Tbsp. olive oil

1 Tbsp. white vinegar

1 tsp. salt

½ tsp. pepper

Mix vegetables together.  Mix dressing ingredients together and pour over vegetables.  Refrigerate.  Eat with tortilla chips.

From Natalie