Chicken Rolls

1 pkg. cream cheese

4 Tbsp. butter

Garlic salt

1 C. cooked chicken breast, cubed

2 pkg. refrigerated crescent rolls

1 can cream of chicken soup

½ C. sour cream

Cream together cream cheese and butter, add chicken breast and garlic salt to taste.  Roll inside crescent rolls.  Bake according to package directions.  In small sauce pan mix together soup and sour cream.  Heat until warm, serve over rolls.

From Lisa