Saturday, January 29, 2011

Taco Chicken Rolls

1 C. finely crushed cheese-flavored crackers
1 envelope taco seasoning
6 boneless skinless chicken breast halves
2 oz. Monterey Jack or Cheddar cheese cut into 2 in. x ½ in. sticks
1 can (4 oz.) chopped green chilies


In a shallow dish, combine the cracker crumbs and seasoning; set aside.  Flatten chicken between two sheets of wax paper to ¼ in. thickness.  Place a cheese stick and about 1 Tbsp.  chilies on each piece of chicken.  Tuck ends of chicken in and roll up; secure with toothpicks.  Coat chicken with crumb mixture.  Place in a greased 9 x 13 baking dish.  Bake, uncovered, at 350ยบ for 35-40 min. or until chicken juices run clear.  Remove toothpicks.

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