Cream Cheese Pound Cake

3 stick butter, softened

8 oz. cream cheese, softened

3 C. sugar

1 tsp. salt

6 eggs

2 tsp. vanilla

3 C. flour

 Combine butter and cream cheese, beat well.  Add sugar and salt, beat well.  Add eggs one at a time, beating well between.  Add vanilla with last egg.  Stir in flour all at once.  Pour into two greased loaf pans or one bunt pan.  Bake at 325º for 60 min. or until toothpick comes out clean.  Let sit for 20 min then remove from pan.

From Stephanie