Chicken Supreme

1/2 cup dry bread crumbs

1/2 cup grated Parmesan cheese

2 tablespoons minced fresh parsley

1 garlic clove, minced

1/4 teaspoon pepper

3 egg whites

6 boneless skinless chicken breast halves (4 ounces each)

1/4 cup sliced almonds

Refrigerated butter-flavored spray

In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat the egg whites. Dip chicken in egg whites, then coat with crumb mixture. Place in a 13-in. x 9-in. baking dish coated with cooking spray.

   

Sprinkle almonds over chicken. Spritz with butter-flavored spray. Bake, uncovered, at 350° for 30 minutes or until chicken juices run clear.

From Taste of Home