⅓ C. seasoned fine dry bread crumbs
¼ C. Parmesan cheese
4 boneless skinless chicken breast halves
2 eggs, beaten
2 tsp. extra virgin olive oil
½ C. Mozzarella cheese, shredded
9 oz. linguine, cooked
2 (15 oz.) containers marinara sauce
Lightly grease an 8 in. square baking dish. Combine bread crumbs and Parmesan cheese in a shallow dish. Dip chicken in eggs, then in bread mixture. Arrange chicken in prepared dish. Drizzle with oil. Bake on 375º for 25-30 min. or until chicken is tender and no longer pink. Sprinkle with Mozzarella cheese. Bake an additional 2 min. or until cheese is melted. Warm sauce according to package directions. Toss pasta with sauce. Serve chicken over pasta.
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