1 jar (26-30 oz.) spaghetti sauce
1 tsp. garlic salt
1 ½ lbs. chicken breast tenders
14 uncooked manicotti shells
2 C. shredded mozzarella cheese
Chopped fresh basil leaves, if desired
Heat oven to 350º. Spread about ⅓ of the spaghetti sauce in ungreased 9 x 13 pan. Sprinkle garlic salt on chicken. Insert chicken into uncooked shells, stuffing from each end to fill if necessary. Place shells on spaghetti sauce in dish. Pour remaining sauce over shells, covering completely. Sprinkle with cheese. Cover and bake about 1 ½ hrs. or until shells are tender. Sprinkle with basil.
No comments:
Post a Comment