Hawaiian Meatballs

1 ½ lbs. lean ground beef

2 Tbsp. minced green onion

2 Tbsp. minced green pepper

½ tsp. salt

1 (10 ¾ oz.) can tomato soup

⅓ C. water

½ C. crushed pineapple, drained

1 tsp. soy sauce

Dash ground ginger

Cooked rice

Turn on oven to 350º.  Combine beef, onion, pepper, and salt, mix well.  Shape into meatballs.  (This can also be done ahead of time.  Freeze meatballs on cookie sheet, then place in bag.  Bake for 45 min)  Bake for 30 min. or until done.  Combine soup, water, pineapple, soy sauce, and ginger.  Place meatballs and sauce in large fry pan.  Cover and cook over low heat for 20 min.  Stirring occasionally.  Serve over rice.