Tuesday, January 18, 2011

Spanish Rice

1 lb. hamburger
1 small chopped onion
¼ C. chopped green pepper
salt
pepper
2 tsp. sugar
2-4 tsp. chili powder
1 can (14.5 oz.) diced tomatoes
1 can (6 oz.) tomato paste
1 ½ C. water
¾ C. rice


Combine hamburger, onion, green pepper, salt, and pepper in large fry pan.  Cook until meat is no longer pink.  Add remaining ingredients. Stir well.  Cook on low 30 min. or until rice is cooked.

From Mom

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