1 jar (16 oz.) Alfredo sauce
2 C. frozen chopped broccoli, thawed
2 C. diced cooked chicken
1 C. shredded cheddar cheese
¼ C. shredded Parmesan cheese
21 jumbo pasta shells, cooked and drained
In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 9x13 baking dish. Cover and bake at 350º for 30 -35 min. or until heated through.
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