Beef Mozzarella Bake

3 C. dry pasta

1 lb. ground beef

1 ¼-½ tsp. basil

¼ tsp. pepper

¼ tsp. garlic powder

1 can tomato soup

1 can Cream of mushroom soup

¼ C. water

1 ½ C. mozzarella cheese, divided

Cook pasta until almost done.  Brown ground beef, basil, pepper, garlic powder.  Add soups, water, cooked pasta, and 1 C. mozzarella.  Put in a 2 qt. casserole dish.  Sprinkle with remaining ½ C. cheese.  Bake on 400º for 25 min.

From Jennifer