Crust
2 ½ C. graham cracker crumbs
⅔ C. sugar
½ C. melted butter
Filling
3 (8 oz.) pkgs. Philadelphia
¾ C. sugar
3 eggs
¾ C. sour cream
1 Tbsp. vanilla
Grease 9 in. springform pan. Combine crust, press into pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, beat well after each. Blend in sour cream and vanilla. Pour into crust. Bake on 350º for 50 min. Turn oven off, but leave door closed and let stand 30 min. Take out and cool 1 hour. Refrigerate over night.
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