Blackberry Dessert

Crust

2 sticks butter

1 ½ C. flour

Filling

8 oz. cream cheese

1 C. powdered sugar

¼ C. milk

Topping

1 ¾ C. sugar

½ C. water

4 C. blackberries

6 Tbsp. cornstarch

12 oz. whipped Topping

 Preheat oven to 350º.  Melt butter and blend in flour.  Press into ungreased 9x13 baking dish.  Bake 15-20 min.  Cool.  Whip together ingredients for filling and pour over cooled crust.  For topping, mix together sugar, water, cornstarch, and blackberries in a medium saucepan.  Bring to a boil and cook 3 min., stirring constantly.  Cool (will thicken) Pour over cream cheese layer and spread evenly.  Top with whipped topping.

From Karen