Very Berry Pie

Pastry for two 2-crust pies

1 16 oz. bag frozen boysenberries (no sugar added)

1 16 oz. bag frozen raspberries (no sugar added)

1 8 oz. bag frozen blueberries (no sugar added)

2 C. plus 3 Tbsp. sugar

½ tsp. salt

½ C. plus 1 Tbsp.  cornstarch

Preheat oven to 375º Thaw all berries, then pour berries and all of the juice in a mixing bowl.  In a separate bowl, mix together sugar, salt and cornstarch; Pour on top of berries.  Mix well with a rubber spatula.  Fill bottom crusts, add top crusts, and bake for 45 to 50 min. or until golden brown.

From Lion House Desserts