8 C. (13 oz. box) Golden Grahams Cereal
6 C. (10.5 oz bag) miniature marshmallows, divided
1 ½ C. (9 oz.) chocolate chips
5 Tbsp. butter or margarine, cut into pieces
¼ C. light corn syrup (optional)
1 tsp. vanilla extract
Grease 9x13 pan. Pour cereal into a large bowl. Heat 5 C. marshmallows, chocolate chips, butter, and corn syrup in medium heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat. Stir in vanilla extract. Pour marshmallow mixture over cereal; stir until well coated. Stir in remaining marshmallows. Press mixture into prepared pan. Refrigerate for one hour or until firm. Cut into bars.
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