Apple Pie

1 double-crust pie shell

6 C. thinly sliced and peeled apples

1 Tbsp. lemon juice

¾ C. sugar

2 Tbsp. flour

½ tsp. cinnamon

⅛ tsp. nutmeg

Milk

Sugar

Sprinkle apples with lemon juice.  In a large bowl, stir together the ¾ C. sugar, flour, cinnamon, and nutmeg.  Add apple slices.  Gently toss until coated. 

           

Transfer apple mixture in to bottom pie shell.  Cut slits in top pastry and lay over filling.  Seal edges together.  Brush top crust with milk and sprinkle with sugar.  Bake at 375º for 1 hour.

From Better Homes and Gardens