Crust (or prepared graham cracker crust)
1 C. flour
¼ C. powdered sugar
½ C. butter
Filling
8 oz. cream cheese, softened
½ C. sugar
½ C. Cool Whip
Squish together flour powdered sugar, and butter. Press into a 8 in. pie plate. Bake on 400º for 10 min. Cool completely. Beat together cream cheese, sugar, and Cool Whip. Spread in crust. Refrigerate until set. Top with berries.
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