2 C. golden grahams
6 C. Chex
6 oz. slivered almonds
1 C. coconut
1 C. light corn syrup
1 C. sugar
½ C. butter
In a large bowl mix together cereal, almonds, and coconut. In a medium saucepan combine corn syrup, sugar, and butter. Bring to a boil, boil for two minutes. Pour over cereal mixture. Mix well. Spread on wax paper to cool.
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