1 pkg. butterscotch chips
1 C. peanut butter
8 C. Rice Krispies
2 C. Semi-sweet chocolate chips
¼ C. butter
2 Tbsp. water
¾ C. confectioner’s sugar
In medium sauce pan melt butterscotch chips and peanut butter over low heat, until smooth. Gradually add cereal, stir until well coated. Press half into greased 9x13 pan. Set remainder aside. In another medium sauce pan melt semisweet chips and butter. Stir in water until blended. Gradually add sugar, stirring until smooth. Spread over cereal layer. Cover and refrigerate 10 min. Or until chocolate layer is set. Spread remaining cereal over chocolate. Chill before cutting.
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