Ham Fried Rice

2 C. cold, cooked rice

¾ C. finely diced ham, pork, chicken, or bacon

2 eggs

2 Tbsp. finely chopped celery

1 Tbsp. green onion thinly sliced

Soy sauce

Heat frying pan or wok over medium high heat.  Lightly oil.  Add rice, meat, onions, and celery to pan.  Stir to break up rice and coat with oil.  When heated through, add egg and stir until cooked.  Add soy sauce to taste.