Monday, February 28, 2011

Frozen Strawberry or Raspberry Yogurt

8 C. plain yogurt
3 C. frozen raspberries or sliced strawberries in syrup, thawed
1 ½ C. sugar
2 C. whipping cream



            Thoroughly combine all ingredients in mixing bowl.  Cover and refrigerate 30 min.  Freeze as directed by ice cream maker.

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