Peach Pie

¾-1 C. sugar

3/6 Tbsp flour (depending on juiciness of peaches)

¼ tsp. nutmeg or cinnamon

Dash salt

5 C. sliced fresh peaches

⅛ tsp. almond flavoring

Double pie crust

2 Tbsp. butter or margarine, cut up

Milk

Sugar

Double-Crust pie shell

Mix sugar, flour spice, and salt.  Add peaches and almond flavoring.  Sprinkle bottom of pie crust with sugar (to avoid mushy crust.)  Pour in filling, being careful to avoid edges of crust.  Dot with butter or margarine.  Cut hole in top crust to allow steam to escape, place crust over filling, pressing top and bottom crust together.  If necessary, brush crust edges with wet finger to help them stick together.   Brush top of crust with milk and sprinkle with sugar.  Bake at 400º for 45-50 min.

From Mom