Monday, February 28, 2011

Dutch Oven Potatoes

10 Medium Potatoes, thinly sliced
1 Medium onion, diced
1 lb. Bacon
1-2 Cans Cream Soup
1/2 Can water
2-3 C. shredded cheese

Cook bacon and onion in bottom of onion, add remaining ingredients. Cook approx. 1 hour.

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