Mel's Recipes
Monday, February 28, 2011
Dutch Oven Potatoes
10 Medium Potatoes, thinly sliced
1 Medium onion, diced
1 lb. Bacon
1-2 Cans Cream Soup
1/2 Can water
2-3 C. shredded cheese
Cook bacon and onion in bottom of onion, add remaining ingredients. Cook approx. 1 hour.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment