Cheesecake Tarts

Refrigerated pastry crust, or recipe for two crust pie

Philadelphia premade filling, or your own favorite recipe

Cut up fruit, candy bars, etc.

Cut out pastry with 2-3 in. circle cookie cutter.  Press into mini muffin pan using a tart press or end of rolling pin.  Bake according to package directions or at 425º for 7-8 min.  Cool.  Fill with cheesecake filling.  Top with fruit.