Dutch Oven Cooking

Qty. of charcoal = 2 x the Diameter of the Oven = 325º

Each additional charcoal adds 10-15º to Cooking Temperature

Bake = coals in rings 2:1 ratio top over bottom

Stew or Simmer = coals split evenly

Broil = coals in checkerboard 2:1 ratio top over bottom

Fry or Boil = all coals on the bottom