Crumble Pear Pie

Filling

6-8 Bartlett pears, depending on size

1-1 ½ Tbsp. lemon juice

½ C. sugar

2 Tbsp. flour

1 unbaked pie shell

Topping

⅔ C. flour, heaping

⅔ C. sugar

½ - ¾ tsp. cinnamon

⅓ C. margarine (add more if needed)

Cut pears in half, peel and core.  Pour lemon juice over pears.  Mix sugar and flour.  Sprinkle over pears, and stir gently until evenly coated.  Arrange cut side down in pie shell.  Mix flour, sugar, and cinnamon together, cut in margarine.  Sprinkle over pears.  Bake at 400º for 45 min.

From Mom