Dutch Oven Potatoes

10 Medium Potatoes, thinly sliced

1 Medium onion, diced

1 lb. Bacon

1-2 Cans Cream Soup

1/2 Can water

2-3 C. shredded cheese

Cook bacon and onion in bottom of onion, add remaining ingredients. Cook approx. 1 hour.

Peach Cobbler

2 bottles peaches, drained; save juice

Almond flavoring, optional

¼ C. butter

Cinnamon

1 cake mix

1 egg

Juice from peaches

Place peaches in bottom of dutch oven stir in almond flavoring if desired.  Cut butter in thin slices, place over peahces, sprinkle with cinnamon.  Mix cake mix, egg and enough juice to make muffin consisency.  Spoon over peaches.  Cook  with Approx. 8 coals on top and 16 on bottom for 30-45 min.

From Mom

Dutch Oven Cooking

Qty. of charcoal = 2 x the Diameter of the Oven = 325º

Each additional charcoal adds 10-15º to Cooking Temperature

Bake = coals in rings 2:1 ratio top over bottom

Stew or Simmer = coals split evenly

Broil = coals in checkerboard 2:1 ratio top over bottom

Fry or Boil = all coals on the bottom