Vanilla Ice Cream

2 C. milk

1 ¾ C. sugar

½ tsp. salt

2 C. half and half

1 Tbsp. vanilla

4 C. whipping cream

Scald milk until bubbles form around edge of pan.  Remove from heat.  Add sugar and salt.  Stir until dissolved.  Stir in half and half, vanilla, and whipping cream.  Cover and refrigerate 30 min.  Freeze as directed.

Strawberry Ice Cream

            Add 4 C. pureed strawberries to chilled mixture before freezing.

Peach Ice Cream

            Add 4 C.  pureed peaches to chilled mixture before freezing.

Peach Cobbler

2 bottles peaches, drained; save juice

Almond flavoring, optional

¼ C. butter

Cinnamon

1 cake mix

1 egg

Juice from peaches

Place peaches in bottom of dutch oven stir in almond flavoring if desired.  Cut butter in thin slices, place over peahces, sprinkle with cinnamon.  Mix cake mix, egg and enough juice to make muffin consisency.  Spoon over peaches.  Cook  with Approx. 8 coals on top and 16 on bottom for 30-45 min.

From Mom

Peach Crisp

¼ C. sugar

1 tsp. cinnamon

2 Tbsp. flour

1 C. sliced peaches

2 Tbsp. honey

⅔ C. brown sugar

2 Tbsp. oatmeal

⅔ C. graham cracker crumbs

⅓ C. flour

¼ tsp. cinnamon

⅓ C. butter

Mix together sugar, cinnamon and flour.  Combine with peaches.  Line bottom of 2 Qt. baking dish with peach mixture.  Drizzle with honey.  Stir together graham crackers, flour cinnamon, brown sugar and oatmeal.  Cut in butter.  Spread over top of peaches.  Bake on 375º for 40 -45 min.

From Jennifer 

Peach Pie

¾-1 C. sugar

3/6 Tbsp flour (depending on juiciness of peaches)

¼ tsp. nutmeg or cinnamon

Dash salt

5 C. sliced fresh peaches

⅛ tsp. almond flavoring

Double pie crust

2 Tbsp. butter or margarine, cut up

Milk

Sugar

Double-Crust pie shell

Mix sugar, flour spice, and salt.  Add peaches and almond flavoring.  Sprinkle bottom of pie crust with sugar (to avoid mushy crust.)  Pour in filling, being careful to avoid edges of crust.  Dot with butter or margarine.  Cut hole in top crust to allow steam to escape, place crust over filling, pressing top and bottom crust together.  If necessary, brush crust edges with wet finger to help them stick together.   Brush top of crust with milk and sprinkle with sugar.  Bake at 400º for 45-50 min.

From Mom