Chocolate Ribbon Bars

1 pkg. butterscotch chips

1 C. peanut butter

8 C. Rice Krispies

2 C. Semi-sweet chocolate chips

¼ C. butter

2 Tbsp. water

¾ C. confectioner’s sugar

 In medium sauce pan melt butterscotch chips and peanut butter over low heat, until smooth.  Gradually add cereal, stir until well coated.  Press half into greased 9x13 pan.  Set remainder aside.  In another medium sauce pan melt semisweet chips and butter.  Stir in water until blended.  Gradually add sugar, stirring until smooth.  Spread over cereal layer.  Cover and refrigerate 10 min.  Or until chocolate layer is set.  Spread remaining cereal over chocolate.  Chill before cutting.

Peanut Chocolate Bar

1 C. sugar
1 C. peanut butter
1 C. Karo Syrup
6 C. Rice Krispies

Melt first three ingredients on low.  Add Rice Krispies.  Top with chocolate frosting.

Peanut Butter Bars

½ C. margarine

½ C. sugar

½ C. brown sugar

⅓ C. peanut butter

1 egg

1 tsp. vanilla

½ tsp. baking soda

½ tsp. salt

1 C. flour

1 C. oatmeal

1 C. chocolate chips

1 C. powdered sugar

½ C. chunky peanut butter

4-8 tsp. milk

Cream together margarine and sugar.  Add brown sugar, peanut butter, egg, vanilla, baking soda, and salt.  Mix well.  Stir in flour and oatmeal.  Press into greased 9x13 pan.  Bake on 350º for 15 min. Sprinkle chocolate chips on while still warm.  Allow them to melt then spread evenly.  Mix together powdered sugar, chunky peanut butter and milk and drizzle over chocolate.  Allow to cool.

Karen

Peanut Butter Spritz

½ C. shortening

½ C. peanut butter

½ C. granulated sugar

½ C. brown sugar

1 egg

1 ¼ C. flour

¾ tsp. baking soda

½ tsp baking powder

¼ tsp. salt

Mix shortening, peanut butter, sugars and egg in bowl.  Blend in remaining ingredients.  Shape with cookie press.  Bake on 375º for 8-10 min.  If desired, dip half of cookie in melted chocolate.

Peanut Butter Crinkles

1 C. margarine

1 C. peanut butter

1 C. granulated sugar

1 C. brown sugar

2 eggs

1 tsp. vanilla

2 ½ C. flour

1 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

1 pkg. peanut butter chips

Cream together margarine, peanut butter, sugars, eggs, and vanilla.  Add dry ingredients.  Stir at low speed.  Add chips.  Shape into 1 in. balls.  Roll in sugar.  Place 2 in. apart on ungreased cookie sheet.  Bake at 350º for 10-12 min.