Peach Crisp

¼ C. sugar

1 tsp. cinnamon

2 Tbsp. flour

1 C. sliced peaches

2 Tbsp. honey

⅔ C. brown sugar

2 Tbsp. oatmeal

⅔ C. graham cracker crumbs

⅓ C. flour

¼ tsp. cinnamon

⅓ C. butter

Mix together sugar, cinnamon and flour.  Combine with peaches.  Line bottom of 2 Qt. baking dish with peach mixture.  Drizzle with honey.  Stir together graham crackers, flour cinnamon, brown sugar and oatmeal.  Cut in butter.  Spread over top of peaches.  Bake on 375º for 40 -45 min.

From Jennifer 

Peanut Butter Bars

½ C. margarine

½ C. sugar

½ C. brown sugar

⅓ C. peanut butter

1 egg

1 tsp. vanilla

½ tsp. baking soda

½ tsp. salt

1 C. flour

1 C. oatmeal

1 C. chocolate chips

1 C. powdered sugar

½ C. chunky peanut butter

4-8 tsp. milk

Cream together margarine and sugar.  Add brown sugar, peanut butter, egg, vanilla, baking soda, and salt.  Mix well.  Stir in flour and oatmeal.  Press into greased 9x13 pan.  Bake on 350º for 15 min. Sprinkle chocolate chips on while still warm.  Allow them to melt then spread evenly.  Mix together powdered sugar, chunky peanut butter and milk and drizzle over chocolate.  Allow to cool.

Karen

Fudge Oatmeal Bars

1 C. soft margarine

2 C. brown sugar

2 eggs

2 tsp. vanilla

2 ½ C. flour

1 tsp. soda

1 tsp. salt

3 C. rolled oats

1 C. chocolate chips

1 can sweetened condensed milk

2 Tbs. butter

2 tsp. vanilla

 Cream together margarine, sugar, eggs and vanilla.  Add flour, soda, salt, and oats.  Mix well.  Spread ⅔ into bottom of greased 9x13.  Melt chocolate chips; add sweetened condensed milk, butter, and vanilla.  Pour over dough in pan.  Drop the rest of the dough over the chocolate.  Bake on 350º for 25 min.

Vanishing Oatmeal Raisin Cookies

1 C. margarine or butter, softened

1 C. packed brown sugar

½ C. sugar

2 eggs

1 tsp. vanilla

1 ½ C. flour

1 tsp. baking soda

1 tsp. cinnamon

½ tsp. salt

3 C. oatmeal

1 C. raisins

Beat together margarine and sugars until creamy.  Add eggs and vanilla; beat well.  Add combined flour, baking soda, cinnamon and salt; mix well.  Stir in oats and raisins; mix well.  Drop by rounded teaspoonfuls onto ungreased cookie sheet.  Bake on 350º for 10-12 min.  or until golden brown.  Cool 1 min. on cookie sheet, remove to wire rack. 

            Bar Cookies:  Mix the same, press into an ungreased 9x13 metal baking pan.  Bake for 30- 35 min.

Chocolate Chip Cookies

2 C. brown sugar

2 C. granulate sugar

2 C. butter or margarine

4 eggs

1 tsp. vanilla

6 1/2 C. flour

2 tsp. baking powder

2 tsp. baking soda

1 tsp. salt

2-4 C. chocolate chips

Cream together sugars, margarine, eggs, and vanilla.  Sift together flour baking powder, baking soda, and salt.  Add to sugar mixture.  Stir in chocolate chips.  Bake at 375º for 12 min.

Oatmeal Variation

            Reduce flour to 2 C. and add 2 ½ C. oatmeal.